Sunflower lecithin production and distribution
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Linfa is an Italian company specialised in the production, sale and distribution of sunflower lecithin offering a flexible and tailor made service to food companies. Present in the market for more than 20 years, Linfa has the expertise you need to identify the most suitable product for each particular application, guaranteeing the supply of top quality food additives.
Sunflower lecithin is a natural, safe and sustainable emulsifier, which is obtained by processing the seeds of the plant and it is used in alarge variety of food applications: i.e. in bakery and bakery products, chocolate, confectionery products, wafers, waffles, ice cream cones and soluble powders ...
Rich in phospholipids, the versatility of lecithin is appreciated for both its natural origin and functional properties (emulsifier, humectant, stabilizer and releasing), for its ease of use (especially in the powder version) and because it is a hypoallergenic substance.
Linfa is specialized in the production and distribution of sunflower lecithin for food use and guarantees the supply of high quality products, both in fluid and powder form.
Rich in phospholipids, the versatility of lecithin is appreciated for both its natural origin and functional properties (emulsifier, humectant, stabilizer and releasing), for its ease of use (especially in the powder version) and because it is a hypoallergenic substance.
Linfa is specialized in the production and distribution of sunflower lecithin for food use and guarantees the supply of high quality products, both in fluid and powder form.
Application benefits of sunflower lecithin
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Linfa offers a complete supply chain control from raw material procurement, standardization and distribution of the packaged product. We guarantee the customer a targeted and fast technical / commercial support at every stage, identifying the most suitable product for each specific use.
Firmly convinced that the quality and safety of products are the base for a long commercial relation, before being marketed, all the lecithins of our production are subjected to complete chemical analysis in Italian laboratories.
Among the technical-functional properties that make sunflower lecithin so widely used in the food industries, we find the ability to:
• Mix substances such as water and oils / fats, which normally cannot be mixed together
• Dissolve powders in liquids (quickly and evenly)
• Improve the handling of the bakery dough, making them softer, less sticky and better leavened (also facilitating processing)
• Reduce the crystallisation of starch (anti-staling), improving the shelf life of bakery products
• Reduce viscosity and slow down the re-crystallization of sugar in chocolate, reduce blooming
• Facilitate the removal of products from molds, baking nets and surfaces (essential, for example, in wafers, ice cream cones and waffles)
Firmly convinced that the quality and safety of products are the base for a long commercial relation, before being marketed, all the lecithins of our production are subjected to complete chemical analysis in Italian laboratories.
Among the technical-functional properties that make sunflower lecithin so widely used in the food industries, we find the ability to:
• Mix substances such as water and oils / fats, which normally cannot be mixed together
• Dissolve powders in liquids (quickly and evenly)
• Improve the handling of the bakery dough, making them softer, less sticky and better leavened (also facilitating processing)
• Reduce the crystallisation of starch (anti-staling), improving the shelf life of bakery products
• Reduce viscosity and slow down the re-crystallization of sugar in chocolate, reduce blooming
• Facilitate the removal of products from molds, baking nets and surfaces (essential, for example, in wafers, ice cream cones and waffles)
Please contact us for more information on sunflower lecithins and their use in food applications. You will find a partner able to offer you a proactive approach and guarantee you the best solutions according to your specific application and reference market.
Contacting Linfa srl for the supply of sunflower lecithins for food applications
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Linfa Srl is a dynamic Italian company that deals with the production and distribution of ingredients and additives for the food and non food applications, feed, pharmaceutical, nutraceuticals, cosmetic, technical and chemical industries throughout Europe.
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
We ensure the highest level of quality control from raw materials to finished products, in order to supply ingredients and products able to satisfy all the users and deliver the requested safety and functionality.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain.
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details)
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
We ensure the highest level of quality control from raw materials to finished products, in order to supply ingredients and products able to satisfy all the users and deliver the requested safety and functionality.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain.
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details)
How to contact Linfa srl to receive information about food applications of our sunflower lecithins
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Please contact us by email infotec@linfafood.it or by telephone at the number +39 02 5394779.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
DO YOU HAVE MORE QUESTIONS? CONTACT US WITHOUT ANY COMMITMENT.