Stabilisers, Gums and Functional Ingredients
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Supplying stabilisers, thickeners, gums and also fumctional ingredients is part of our activity in the food market, to respond to increased needs of food industries of quality and safe food ingredients and additives.
Interpreting the multiple and differentiated needs of a constantly evolving market, we have selected a range of special products, of high quality and excellent performance:
Esprolac
Esprolac
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Esprolac is a milk protein blend developed by a group of researchers from the University of Copenhagen as a fat substitute.
Thanks to its excellent stabilizing capacity, in recent years it has become an important ingredient in the production of high quality ice creams, with a limited number of ingredients and reduced use of additives.
Its ability to structure the mixtures in a very fine network and the high water retention lead to a greater resistance of the structure, a reduced syneresis in the finished products and an appreciable increase in creaminess. Furthermore, the small size of the ice crystals makes possible to obtain ice creams with a lower sensation of cold in the mouth.
Thanks to its excellent stabilizing capacity, in recent years it has become an important ingredient in the production of high quality ice creams, with a limited number of ingredients and reduced use of additives.
Its ability to structure the mixtures in a very fine network and the high water retention lead to a greater resistance of the structure, a reduced syneresis in the finished products and an appreciable increase in creaminess. Furthermore, the small size of the ice crystals makes possible to obtain ice creams with a lower sensation of cold in the mouth.
Unlike many whey proteins, which tend to have bitter aftertaste and dark colors, Esprolac is appreciated for its neutral taste and very white color.
A high quality ingredient that has been highly appreciated by producers engaged in the preparation of products with recipes without E numbers on the label, ideal for the most demanding consumers.
In the markets of Northern Europe, Esprolac has also been used for years in the preparation of margarines, spreadable cheeses, sauces and condiments.
Linfa is the exclusive distributor of Esprolac for Italy, France and Switzerland.
Xanthan gum
A high quality ingredient that has been highly appreciated by producers engaged in the preparation of products with recipes without E numbers on the label, ideal for the most demanding consumers.
In the markets of Northern Europe, Esprolac has also been used for years in the preparation of margarines, spreadable cheeses, sauces and condiments.
Linfa is the exclusive distributor of Esprolac for Italy, France and Switzerland.
Xanthan gum
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Xanthan gum is indicated by the E number E415 and is part of the category of stabilizers – thickening and gelling agents, all the susyances taht increase he viscosity of water solutions to increase the final stabilisation.
It is a polysaccharide obtained by aerobic fermentation of sugar by means of the Xanthomonas Campestris bacterium.
It is used in the food industry as a food additive in the preparation of ice cream and sauces, alone or in combination with other gums, and in the pharmaceutical and cosmetic industry.
Guar gum
It is a polysaccharide obtained by aerobic fermentation of sugar by means of the Xanthomonas Campestris bacterium.
It is used in the food industry as a food additive in the preparation of ice cream and sauces, alone or in combination with other gums, and in the pharmaceutical and cosmetic industry.
Guar gum
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Guar gum is a creamy-white powder obtained by grinding the seeds of a plant, Cyamopsis tetragonoloba, growing mainly in India, Pakistan and in some areas of the USA.
It is widely used as a thickening agent and it is indicated with the E number E412.
Guar gum is used in confectionery products such as ice creams, puddings, desserts, chocolate drinks, sauces, bakery, biscuits and sweets for non-gluten nutrition.
There are also food supplements based on guar gums (gluco-mannans).
It is widely used as a thickening agent and it is indicated with the E number E412.
Guar gum is used in confectionery products such as ice creams, puddings, desserts, chocolate drinks, sauces, bakery, biscuits and sweets for non-gluten nutrition.
There are also food supplements based on guar gums (gluco-mannans).
Contacting Linfa srl for the supply of stabilisers and functional ingredients
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Linfa Srl is a dynamic Italian company that deals with the production and distribution of ingredients and additives for the food and non food applications, feed, pharmaceutical, nutraceuticals, cosmetic, technical and chemical industries throughout Europe.
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
We ensure the highest level of quality control from raw materials to finished products, in order to supply ingredients and products able to satisfy all the users and deliver the requested safety and functionality.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain.
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details)
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
We ensure the highest level of quality control from raw materials to finished products, in order to supply ingredients and products able to satisfy all the users and deliver the requested safety and functionality.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain.
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details)
How to contact Linfa srl to receive information about gums, stabilisers and functional ingredients
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Please contact us by email infotec@linfafood.it or by telephone at the number +39 02 5394779.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
DO YOU HAVE MORE QUESTIONS? CONTACT US WITHOUT ANY COMMITMENT.