Lecithins and Food Additives

Specialists in quality food ingredients and additives for food applications

Production and marketing of food ingredients and natural additives

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Linfa Srl is a dynamic Italian company that produces and markets lecithins, food additives and functional ingredients in Italy and in Europe for the food, dietary, pharmaceutical, cosmetic, feed, industrial and chemical industries.

Soy lecithins and sunflower lecithins

Lecithins

In addition to NON-GMO soy and sunflower lecithins for food applications, we produce lecithins for special technical-industrial uses ... read more

Pectins for the Italian market

Citrus or apple pectins marketed in Italy by Linfa are produced by Herbstreith & Fox, world leader in the production of quality pectins ...read more
Citrus or apple pectins Herbstreith & Fox
citrus fibers and apple fibers Herbafood

Fibers for the Italian market

Linfa is a distribution partner of Herbafood and provides citrus fibers (lime, lemon) and apple fibers optimized for your specific needs ...read more

Gums / Functional Ingredients

Esprolac, Xanthan gum and Guar gum are some of the special products we offer to industries in the food sector, but not only ...
read more
Gums and Functional Ingredients, Esprolac, Xanthan gum and Guar gum
Soy lecithins and sunflower lecithins

Lecithins

In addition to NON-GMO soy and sunflower lecithins for food applications, we produce lecithins for special technical-industrial uses ... 
read more
Citrus or apple pectins Herbstreith & Fox

Pectins for the Italian market

Citrus or apple pectins marketed in Italy by Linfa are produced by Herbstreith & Fox, world leader in the production of quality pectins ... 
read more
citrus fibers and apple fibers Herbafood

Fibers for the Italian market

Linfa is a distribution partner of Herbafood and provides citrus fibers (lime, lemon) and apple fibers optimized for your specific needs ...
read more
Gums and Functional Ingredients, Esprolac, Xanthan gum and Guar gum

Gums / Functional Ingredients

Esprolac, Xanthan gum and Guar gum are some of the special products we offer to industries in the food sector, but not only ...read more

Quality and Safety


Founded in 2002, thanks to consolidated collaborations with selected suppliers, today Linfa offers companies in the most diversified sectors a wide range of high quality standard products, guaranteeing a 360° service and customized solutions.

Our company

Quality certifications

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Quality and safety have become essential in every aspect of our life and of course food ingredients and addives have to comply not only with the laws, but also to respect the highest quality standards.
All our lecithins and ingredients are subjected to complete control, both chemical and microbiological, in Italian independent laboratories, before being approved for marketing.
Furthermore, meeting the most rigorous industry standards, our company is Kosher - Halal accredited, IFS and organic certified.
certifications Linfa
certifications Linfa
All our soy food lecithins originate from non genetically modified soyabeans, i.e. from areas where the cultivation of genetically modified soyabeans is not allowed. Products with NON GM certification are also available.

Sustainability: by collaborating exclusively with suppliers of raw materials who have included sustainable and ethical practices in their business, Linfa has always been committed to avoiding any negative environmental and social impacts of its supply chain. None of the products sold by Linfa is involved in deforestation of rain forests.

Main food applications

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Linfa - lecitine per prodotti da forno

Bakery

Lecithins are largely used in bakery applications such as frozen doughs, cakes, wafers and waffles, ice cream cones, biscuits, crackers, bread, pizza mixes, intermediates for bakery and pastry, etc.
Linfa - lecitine per industria cioccolato

Chocolate

Lecithin is the emulsifier of choice in the production of chocolate (bars, cacao decoration and toppings, spreads, chocolates, etc.). Viscosity of cacao mass and yield value are positively modified by lecithins.
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