Product Quality Certifications
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Linfa is constantly committed to ensuring safe food additives and functional ingredients with high added value, constantly conforming to the quality parameters, internationally recognized by the best certification bodies.
IFS certification
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Obtaining the International Food Standard certificate means guaranteeing products that comply with stringent food standards.
In line with its traditions of quality and food safety, Linfa has certified its activities according to IFS standards, internationally recognized by the Global Food Safety Initiative (GFSI).
These standards are focused on the quality and food safety of the entire supply chain behind the product, until its delivery to the user and allow for continuous improvement of its own performance.
Download IFS Certification
These standards are focused on the quality and food safety of the entire supply chain behind the product, until its delivery to the user and allow for continuous improvement of its own performance.
Download IFS Certification
FoodChain ID Non-GMO
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The FoodChain ID Non-GMO certification confirms that Linfa S.r.l. operates in compliance with global standards for the production, trade, and distribution of Non-GMO soy lecithin.
Linfa operates in compliance with the FoodChain ID Non-GMO Global Standard (version 7.2), demonstrating the organization's ability to produce Non-GMO products and its compliance with Regulations (EC) No. 1829/2003 and 1830/2003, as well as subsequent amendments, concerning the traceability and labeling of genetically modified organisms and food and feed products derived from them.
ORGANIC certification
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Linfa's food lecithins are all originated from non-genetically modified (NON-GMO) soybeans and some of them are certified NON-GMO from external independent bodies.
The ORGANIC certification is a document that guarantees compliance with strict requirements to avoid or reduce "contamination" by humans on the environment, promoting a sustainable economy.
This certificate guarantees the conformity of the productions obtained with the organic method in all stages of the production chain up to the marketing of the product, in accordance with the stringent standards set by the European Union.
Download ORGANIC certification
Download ORGANIC certification
Kosher certification
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Obtaining the Kosher certificate means guaranteeing products that comply with the stringent Jewish dietary standards, as established in the Torah.
For a product to be certified kosher, it must fully satisfy strict quality parameters on the raw material, production processes, storage and packaging.
The strict obtaining procedure protects the final consumer, guaranteeing him an internationally recognized quality mark.
Regardless of one's religious faith, a KOSHER certified product is always a guarantee of quality and "purity".
Download Kosher Certification
The strict obtaining procedure protects the final consumer, guaranteeing him an internationally recognized quality mark.
Regardless of one's religious faith, a KOSHER certified product is always a guarantee of quality and "purity".
Download Kosher Certification
Halal certification
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The HQS (Halal Quality System) is the certification system of the Halal International Authority (HIA) and recognized by Islamic authorities around the world.
The Halal certification, consistent with the international Sharia standards, certifies that the products of the agri-food chain, from production process to packaging, comply with the ethical and hygienic-sanitary standards provided for by the law and doctrine of Islam, therefore marketable in all Islamic countries.
Accredited by Halal, Linfa Srl demonstrates that the procurement phases of raw materials, the consequent transformation processes, storage and transport until the final destination is reached, respect the required rules.
Download Halal certification
Download Halal certification
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