Organic Lecithin
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Linfa distributes certified and top quality organic lecithins from soya and sunflower origin. Since 2002 we have been marketing food ingredients and additives offering customised solutions to the needs of each specific industrial reality.
Soy and sunflower lecithins are the most used vegetable emulsifiers by food companies for the production of bakery products, chocolate, instant powders, frozen foods, margarines, desserts, etc. and the reason for this large range of applications has to be found in their particular structure which allows the perfect mixing of substances that normally tend to separate.
Composed of a hydrophilic part and a lipophilic part, these natural food additives also have wetting properties (rapid dispersion in liquids), anti-crystallizing and viscosifying, stabilising, anti-staling and releasing characteristics that contribute to simplifying the production processes, also improving the characteristics of the finished product.
For 20 years, Linfa Srl has specialised in the distribution of high quality organic lecithins, in fluid and powder form, guaranteeing fast deliveries and customised technical / commercial support for every application.
Composed of a hydrophilic part and a lipophilic part, these natural food additives also have wetting properties (rapid dispersion in liquids), anti-crystallizing and viscosifying, stabilising, anti-staling and releasing characteristics that contribute to simplifying the production processes, also improving the characteristics of the finished product.
For 20 years, Linfa Srl has specialised in the distribution of high quality organic lecithins, in fluid and powder form, guaranteeing fast deliveries and customised technical / commercial support for every application.
Distribution of organic lecithins for food applications
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Responding to the growing safety and eco-sustainability needs of a market in which consumers are increasingly attentive and informed, our organic lecithins are the result of controlled farming, without the use of pesticides and low environmental impact processes.
From the NON-GMO raw material to the cultivation with natural fertilizers, up to the extraction of the oil without solvents’ use, each process of the production chain is guaranteed by internationally recognized certification bodies that ensure compliance with very strict parameters and the supply of high quality products, safe and natural.
The use of BIO soy and sunflower lecithins in food production guarantees numerous advantages:
• in bakery products they improve the elasticity of the dough and lengthen storage times, in frozen products they prevent the formation of ice on frozen food and in chocolate-based products they allow less use of cocoa butter, also slowing down the re-crystallization of sugars.
• in instant foods they increase the homogeneous dissolution of the powder in the liquids, in margarines they guarantee greater creaminess and more uniform cooking, finally they represent a perfect solution for those who follow a vegetarian or vegan diet because of their 100% natural and vegetable origin.
If you are looking for a specialized supplier of organic soy and sunflower lecithins, from European and Non-European origin, with Linfa you will find a partner able to recommend the most suitable solutions for your specific food applications.
From the NON-GMO raw material to the cultivation with natural fertilizers, up to the extraction of the oil without solvents’ use, each process of the production chain is guaranteed by internationally recognized certification bodies that ensure compliance with very strict parameters and the supply of high quality products, safe and natural.
The use of BIO soy and sunflower lecithins in food production guarantees numerous advantages:
• in bakery products they improve the elasticity of the dough and lengthen storage times, in frozen products they prevent the formation of ice on frozen food and in chocolate-based products they allow less use of cocoa butter, also slowing down the re-crystallization of sugars.
• in instant foods they increase the homogeneous dissolution of the powder in the liquids, in margarines they guarantee greater creaminess and more uniform cooking, finally they represent a perfect solution for those who follow a vegetarian or vegan diet because of their 100% natural and vegetable origin.
If you are looking for a specialized supplier of organic soy and sunflower lecithins, from European and Non-European origin, with Linfa you will find a partner able to recommend the most suitable solutions for your specific food applications.
Contacting Linfa srl for the supply of soya and sunflower organic lecithins
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Linfa Srl distributes ingredients and additives for the food, nutritional, pharmaceutical, cosmetic, feed, technical and chemical industries in Europe.
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
Our standardized and laboratory tested ingredients and additives are provided with NON-GMO analysis. This allows us to guarantee the food industries the exclusive distribution of top quality and safe BIO lecithins because they are made in compliance with all the regulatory requirements.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details).
Born in 2002 from the initiative of managers with many years of experience in leading multinationals in the additive sector, Linfa has consolidated several collaborations with selected suppliers. With continuous attention to market news, we offer a wide and diversified range of products such as lecithins and other stabilisers, gums and functional ingredients.
We guarantee to our customers a complete service, efficiency and knowledge, from sourcing to delivery. We ensure targeted technical and commercial support with customised solutions based on the needs of each specific industrial reality.
Our standardized and laboratory tested ingredients and additives are provided with NON-GMO analysis. This allows us to guarantee the food industries the exclusive distribution of top quality and safe BIO lecithins because they are made in compliance with all the regulatory requirements.
By working exclusively with suppliers who use sustainable and ethical practices to conduct their business, we have always been committed to avoiding any negative environmental and social impacts of our supply chain
Linfa Srl is Kosher - Halal accredited and organic certified (please visit certification page for more details).
How to contact Linfa srl to receive information about food applications of our BIO lecithins
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Please contact us by email infotec@linfafood.it or by telephone at the number +39 02 5394779.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
Our offices are open Monday to Friday 09.00-13.00 / 14.00-17.30 and they are based in Milano, Viale Brenta 6.
We are active throughout Italy and Europe.
DO YOU HAVE MORE QUESTIONS? CONTACT US WITHOUT ANY COMMITMENT.