Our Product Range

Trade name	Description	Physical form	Origin
Lecithins
· T100	Standardised soya fluid lecithin for food, feed and tech applications.	fluid	domestic and imported
· LECIWET	Self emulsifying soya lecithin for technical applications	fluid	domestic
·	Deoiled GMO free lecithins	powder	imported
·	GMO free lecithins	fluid	imported
Pectins
·  HM, LM and LMA at different level of gelling strenght	Apple and citrus pectins for Jams, Fruit preparations, jellies and fruit drinks.	powder	HERBSTREITH & FOX
Alginates
· Manutex RF	Medium Viscosity Sodium Alginate for technical use	powder	ISP ALGINATES
· Dariloid XLC	Sodium Alginate , with Sodium Phosphate, low viscosity for ice cream and milk products	powder	ISP ALGINATES
· Manucol F	Pure Sodium Alginate medium viscosity, cold soluble	powder	ISP ALGINATES
· Manucol Ester M	Propylene Glycol Alginate E405, medium viscosity for sherbets and sorbets	powder	ISP ALGINATES
· Lacticol F336, F616, CFT	Sodium Alginate mixes for bakery fillings	powder	ISP ALGINATES
· Manucol- Manugel	Various Alginates with different thickening and gelling properties	powder	ISP ALGINATES
Mono-diglycerides
· Limuls 47160	Mono-diglycerides E 471, mono content 60 %, vegetable origin, fit for ice creams	powder	imported
· Limuls 47190	Mono-diglycerides E 471, mono content 90 %, vegetable origin fit for ice creams as wells as bakery products	powder	imported
Other ingredients and additives
· Xanthan 200M	Xanthan Gum E 415 Food Grade – 200 Mesh	powder	imported
· Fruit Fibre	Multi-purpose fruit fibre concentrates. Cold dispersible with thickening properties for drinks,  fruit preparations, ice creams, sauces, baked products and meat compounds.	powder	imported
· Foamarmor 805	Purified milk proteins – High whipping properties	powder	imported
· Carboxymethyl cellulose	E 466, extremely purified, viscosities available between 20 to 12000 mPa.s	powder	imported